Young Chefs Club

Young Chefs Club

Location: Sandy Community & Senior Center

Ages: 11-14

Minimum class size: 4

Maximum class size: 12

Cost: $5 resident fee per class, $7 non-resident fee per class

All classes will be the 3rd Wednesday of the month from 4:00pm - 5:00pm.

To Register for the class please call 503-668-5569 or visit https://cityofsandy.activityreg.com/selectactivity_t2.wcs

In this series, middle schoolers will practice knife skills and explore various cooking techniques while making delicious food that the whole family will enjoy. This is a hands-on class where participants prepare and then share in class. Please notify the instructor of any special dietary needs. (Food allergies, gluten-free, vegetarian/vegan, etc.)

May 22nd Vegetarian Sushi

Nori, rice, and colorful vegetables will make delicious and healthy sushi-style rolls. Each participant can choose their favorite ingredients, sauces, and toppings to create a unique roll.

August 21 Folded Wraps

These tortillas, as popularized in the viral TikTok tortilla hack, are easy to make and endlessly customizable! We’ll prepare a variety of sweet and savory filling options to mix and match in your own tortilla creation. Pick 4 ingredients, fold them up, heat or not, and you’ve got a super tasty breakfast, lunch, or snack.

September 25 Street Tacos 

In Mexico, these mini tortillas are referred to as “little cravings and are a central part of modern Mexican culture. They’re often served with 2 small tortillas - the second one can be used to make another taco with any fillings that spill out! We’ll prepare some common fillings and customize our own savory creations.